01 / The Farm
Rooted in Phuket
The cocoa comes from one single-origin estate in Phuket, where Warit grew up. The cocoa farmer is his mother, who grows cocoa naturally in addition to many other traditional tropical crops.
Phuket Highlands Soil
the phuket cacao story
A journey born in the wild highlands of Phuket, shaped by family tradition and crafted with uncompromising local pride.
02 / The Makers
Crafted with Care
Phurich grew up surrounded by cacao trees in Phuket. Today, he works directly with local farmers, overseeing every single stage of production—from bean to bar—inside our family factory in the old town.
Phurich Tanawut
Co-Founder & Head Maker
03 / The Taste
The Butter Dominance
Compared to other Paradai chocolates, the fruitiness and acidity here are slightly milder. This unique balance allows the rich, velvety cocoa butter to dominate, letting subtle undertones unfold gracefully.
Flavor Profile
Honey sweetness85%
Lychee & floral70%
Citrus notes40%
Banana75%
Cacao intensity90%
04 / The Awards
World Recognition
The exciting taste play and delicate extraction of our Phuket cacao earned the prestigious Silver Medal at the International Chocolate Awards World Final 2023.
★
SILVER MEDAL
World Final
London, 2023
“Honored by the International Chocolate Awards for exceptional taste and purity.”